Autism (cont.)
Medical Author:
Roxanne Dryden-Edwards, MD
Roxanne Dryden-Edwards, MDDr. Roxanne Dryden-Edwards is an adult, child, and adolescent psychiatrist. She is a former Chair of the Committee on Developmental Disabilities for the American Psychiatric Association, Assistant Professor of Psychiatry at Johns Hopkins Hospital in Baltimore, Maryland, and Medical Director of the National Center for Children and Families in Bethesda, Maryland. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLE
Vitamins, Minerals, and Dietary InterventionsAlthough many studies have been done to assess whether abnormal amounts of vitamins, minerals, or other nutrients can be found in people with autism, results have not clearly pointed to any abnormalities that are consistently linked with the disorder. Although few, if any, of these claims are backed up by scientific studies, parents and physicians alike have reported improvement in symptoms in people given certain supplements, including vitamin B, magnesium, cod liver oil, and vitamin C. Some people with autism have food sensitivities and food allergies and dietary management is important to in these cases to maintain nutrition and health. Another focus of dietary therapy is on problems with intestinal digestion and absorption of nutrients in foods suspected to be present in some individuals with autism. Some parents and professionals have reported improvements in symptoms of autism when diets eliminating suspect proteins, such as gluten (found in wheat flour), are consistently followed. However, there are no scientific studies to confirm their effectiveness. Do not start giving a child supplements or dramatically change his or her diet without discussing it with the treatment team. It is important to maintain adequate nutrition to ensure optimal growth and development. Furthermore, although vitamins, minerals, and many other substances available as supplements are necessary for body functions, some of them can be dangerous if taken in excess. Next Page: Must Read Articles Related to Autism
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Viewer Comments & ReviewsAutism - TreatmentThe eMedicineHealth physician editors ask:What treatment was effective for your autism? |
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Pervasive Developmental Disorder: Autism »
Autism is a condition that manifests in early childhoodand is characterized by qualitative abnormalities in social interactions, marked aberrant communication skills, and restricted repetitive and stereotyped behaviors.
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