Bird Flu (cont.)
Medical Author:
Mary Nettleman, MD, MS, MACP
Mary Nettleman, MD, MS, MACPMary D. Nettleman, MD, MS, MACP is the Chair of the Department of Medicine at Michigan State University. She is a graduate of Vanderbilt Medical School, and completed her residency in Internal Medicine and a fellowship in Infectious Diseases at Indiana University. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLENext StepsPrevention
Outlook The U.S. Department of Agriculture and the CDC have banned the import of certain birds from many Asian countries affected by the H5N1 virus strain because of the potential that infected birds could infect humans. This ban includes both live and dead birds and their eggs. Although it is possible that highly pathogenic bird flu may mutate and spread widely to people, it is encouraging that this has not happened in the 12 years since the first human case was identified. The (WHO) continues to monitor public-health reports for clusters of people with symptoms that might suggest a flu virus is moving from human to human (and not just from birds to humans). |
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