Black Pepper And White Pepper
Black Pepper, Blanc Poivre, Extrait de Poivre, Grain de Poivre, Hu Jiao, Kali Mirchi, Kosho, Krishna, Marich, Maricha, Pepe, Pepper, Pepper Extract, Pepper Plant, Peppercorn, Pfeffer, Pimenta, Pimienta, Pimienta Negra y Pimienta Blanca, Piper, Piper nigrum, Piperine, Poivre, Poivre Noir, Poivre Noir et Blanc, Poivre Noir et Poivre Blanc, Poivrier, Vellaja, White Pepper.
People take black pepper for stomach upset, bronchitis, and cancer. They take white pepper for stomach upset, malaria, cholera, and cancer.
Black pepper is sometimes applied directly to the skin for treating nerve pain (neuralgia) and a skin disease called scabies. Black pepper and white pepper are also used topically as a counterirritant for pain.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
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