Anthriscus cerefolium, Anthriscus longirostris, Cerefolio, Cerfeuil, Cerfeuil Commun, Cerfeuil Cultivé, Cerfeuil des Jardins, Garden Chervil, Herbe Aiguillée, Perifolio, Perifollo, Persil d'Âne, Persil d'Anis, Salad Chervil, Scandix cerefolium.
Chervil is used for fluid retention, cough, digestion problems, and high blood pressure.
Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.
In foods and beverages, chervil is used as a flavoring.
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