Ail Civette, Ail Tubéreux, Allium schoenoprasum, Allium sibiricum, Brelette, Cebolla China, Cebolla de Verdeo, Cebolleta, Cebollín, Cebollino, Chinese Chive, Chives, Ciboulette, Cives, Civette, Fausse Échalote, Oignon Sauvage.
People take chive to expel parasitic worms.
In foods, chive is used commonly as a flavoring.
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