Café Arabica, Café Carbonisé, Café Robusta, Caféier d'Arabie, Caféier Robusta, Carbón de Café, Charbon de Café, Coffea arabica, Coffea canephora, Coffea liberica.
charcoal is an herb. It is produced by roasting the outer portion of coffee beans until blackened or charred.
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