Diet and Nutrition in Crohn's Disease
Sandeep Mukherjee, MD, MB, BCh
Simmy Bank, MD, MB, ChB
Francisco Talavera, PharmD, PhD
BS Anand, MD
Venkatachala Mohan, MD
Why is good nutrition such a challenge for people with Crohn's disease?
Most of us know that good nutrition is essential to good health. Good nutrition is even more important to people whose health is compromised by a chronic disease. When you have Crohn's disease, maintaining good nutrition can be a real challenge.
Several factors contribute to nutritional problems in people with Crohn's disease. When the small intestine is inflammed, it is not able to perform it's main function, which is absorbing nutrients from food. The degree of this impairment, called malabsorption, depends on the extent of inflammation and damage in the intestine.
To make matters worse, the intestinal inflammation and pain of the disease reduces a person's appetite, so they probably do not eat enough to supply nutritional needs. Diarrhea further depletes important nutrients. Compounding the problem is the fact that people with a chronic illness such as Crohn's disease require more calories and certain other nutrients than healthy people. The most common nutritional problem in people with Crohn's disease is insufficient calorie intake.
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Diet and Nutrition in Crohn's Disease - Food Allergies
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Diet and Nutrition in Crohn's Disease - Changes
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Diet and Nutrition in Crohn's Disease - Elemental Diet
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Diet and Nutrition in Crohn's Disease - Drinks
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Diet and Nutrition in Crohn's Disease - Experience
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