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February 10, 2012
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Diet and Nutrition in Crohn Disease (cont.)

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Can I continue to drink alcohol with Crohn's disease? What about other beverages?

Drinking alcohol is not recommended for most people with Crohn's disease. Alcohol may irritate the lining of the intestinal wall, causing or worsening symptoms such as vomiting, diarrhea, and bleeding. It also may contribute to malabsorption, further complicating nutritional deficiencies. Alcohol interacts with many medications, causing side effects that may be serious. Finally, alcohol disrupts sleep cycles and can leave you feeling tired and irritable the next day. However, if alcohol is well tolerated and not causing any complications, it can be consumed in moderation.

Chronic diarrhea can lead to dehydration very easily. Dehydration makes you feel weak, tired, light-headed, or just “blah.” It can cause headaches, abdominal pain, and other symptoms. It also can place dangerous strain on your kidneys. Dehydration can be avoided by making a special effort to take in plenty of nonalcoholic fluids. You should take at least 8 full glasses of fluid every day. Try to stick to water, diluted fruit juice, sports drinks, decaffeinated beverages, and fruit and vegetable drinks. Avoid caffeinated beverages and sodas.

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Read What Your Physician is Reading on Medscape

Crohn Disease »

Crohn disease is an idiopathic, chronic, transmural inflammatory process of the bowel that often leads to fibrosis and obstructive symptoms, which can affect any part of the gastrointestinal (GI) tract from the mouth to the anus.

Read More on Medscape Reference »

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