Diet and Nutrition in Crohn Disease (cont.)
IN THIS ARTICLE
- Why is good nutrition such a challenge for people with Crohn disease?
- What are nutrients and why are nutritional deficiencies such a hazard for those with Crohn disease?
- Is my diet to blame for my Crohn disease?
- I have had food allergies for many years, and now I have Crohn disease. Is there a connection?
- Will I have to change my diet? What can I eat that tastes good?
- Why does my doctor say I may need a special diet?
- What is an elemental diet?
- What is total parenteral nutrition, or TPN?
- Should I take vitamins?
- Does my medication affect my nutrition?
- Can I continue to drink alcohol with Crohn disease? What about other beverages?
- What else can I do to avoid problems?
- All these recommendations are a little overwhelming. Can I get some help?
- For More Information
- Web Links
- Synonyms and Keywords
- Authors and Editors
What else can I do to avoid problems?
These tips may help you feel better during and after eating:
- Keep a food diary. Record everything you eat and whether it causes you any problems. Design your own diet around what works for you.
- Stock your home with foods that you enjoy and do not cause you problems.
- Eat several small meals a day rather than a few large meals. This helps many people reduce or avoid symptoms.
- Eat when you are hungry.
- Take small bites of food and chew each bite completely.
Next: All these recommendations are a little overwhelming. Can I get some help? »
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Crohn Disease »
Crohn disease is an idiopathic, chronic, transmural inflammatory process of the bowel that often leads to fibrosis and obstructive symptoms, which can affect any part of the gastrointestinal (GI) tract from the mouth to the anus.
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