Diet and Nutrition in Crohn Disease (cont.)
IN THIS ARTICLE
- Why is good nutrition such a challenge for people with Crohn disease?
- What are nutrients and why are nutritional deficiencies such a hazard for those with Crohn disease?
- Is my diet to blame for my Crohn disease?
- I have had food allergies for many years, and now I have Crohn disease. Is there a connection?
- Will I have to change my diet? What can I eat that tastes good?
- Why does my doctor say I may need a special diet?
- What is an elemental diet?
- What is total parenteral nutrition, or TPN?
- Should I take vitamins?
- Does my medication affect my nutrition?
- Can I continue to drink alcohol with Crohn disease? What about other beverages?
- What else can I do to avoid problems?
- All these recommendations are a little overwhelming. Can I get some help?
- For More Information
- Web Links
- Synonyms and Keywords
- Authors and Editors
Is my diet to blame for my Crohn disease?
There is no evidence that diet has anything to do with causing inflammation or Crohn disease. No matter what you ate in the past, it probably played no part in your having Crohn disease today. Unfortunately, though, now that you have Crohn disease, you may find that you can no longer comfortably eat certain foods you once enjoyed.
Next: I have had food allergies for many years, and now I have Crohn disease. Is there a connection? »
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Crohn Disease »
Crohn disease is an idiopathic, chronic, transmural inflammatory process of the bowel that often leads to fibrosis and obstructive symptoms, which can affect any part of the gastrointestinal (GI) tract from the mouth to the anus.
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