Diet and Nutrition in Crohn Disease (cont.)
IN THIS ARTICLE
- Why is good nutrition such a challenge for people with Crohn disease?
- What are nutrients and why are nutritional deficiencies such a hazard for those with Crohn disease?
- Is my diet to blame for my Crohn disease?
- I have had food allergies for many years, and now I have Crohn disease. Is there a connection?
- Will I have to change my diet? What can I eat that tastes good?
- Why does my doctor say I may need a special diet?
- What is an elemental diet?
- What is total parenteral nutrition, or TPN?
- Should I take vitamins?
- Does my medication affect my nutrition?
- Can I continue to drink alcohol with Crohn disease? What about other beverages?
- What else can I do to avoid problems?
- All these recommendations are a little overwhelming. Can I get some help?
- For More Information
- Web Links
- Synonyms and Keywords
- Authors and Editors
I have had food allergies for many years, and now I have Crohn disease. Is there a connection?
There is no evidence linking food allergies with Crohn disease. Experts now believe that many people thought to have food allergies may actually be experiencing early symptoms of Crohn disease, ulcerative colitis, or similar digestive diseases.
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Crohn Disease »
Crohn disease is an idiopathic, chronic, transmural inflammatory process of the bowel that often leads to fibrosis and obstructive symptoms, which can affect any part of the gastrointestinal (GI) tract from the mouth to the anus.
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