Diet and Nutrition in Crohn Disease Topic Guide
Diet and Nutrition in Crohn's Disease: Crohn's disease presents many challenges for patients, particularly their dietary and nutritional needs. Some foods may aggravate symptoms, while other foods may not cause problems. Malnutrition is a concern with patients with Crohn's disease. High fiber foods, alcohol, and fatty foods may aggravate symptoms. Often, a TPN or parenteral nutrition or elemental diet may be recommended.
Crohn's Disease Crohn's disease (Crohn disease) is an inflammatory bowel disease (IBD), and is a chronic long-term inflammation of the digestive tract. The cause of Crohn's disease is unknown. Symptoms of Crohn's disease include diarrhea, constipation, abdominal pain, rectal bleeding, bloating, and infections of the urinary tract and vagina. Treatment for Crohn's disease includes lifestyle changes in diet, medication, and surgery.
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