Diet and Nutrition in Crohn Disease Topic Guide
Diet and Nutrition in Crohn's Disease: Crohn's disease presents many challenges for patients, particularly their dietary and nutritional needs. Some foods may aggravate symptoms, while other foods may not cause problems. Malnutrition is a concern with patients with Crohn's disease. High fiber foods, alcohol, and fatty foods may aggravate symptoms. Often, a TPN or parenteral nutrition or elemental diet may be recommended.
Crohn's Disease in Children and Teens Crohn's disease is an inflammation of the small intestine. Crohn's disease is also referred to as inflammatory bowel disase. Crohn's disease in children and teens generally develop symptoms before the age of 20. Symptoms include watery diarrhea, abdominal pain, weight loss, appetite loss, and slowed growth. Management of Crohn's disease in children and teens is possible with medication and lifestyle changes.
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