Diet and Nutrition in Crohn Disease Topic Guide
Diet and Nutrition in Crohn's Disease: Crohn's disease presents many challenges for patients, particularly their dietary and nutritional needs. Some foods may aggravate symptoms, while other foods may not cause problems. Malnutrition is a concern with patients with Crohn's disease. High fiber foods, alcohol, and fatty foods may aggravate symptoms. Often, a TPN or parenteral nutrition or elemental diet may be recommended.
Crohn's Disease FAQs Crohn's disease (Crohn disease) is a chronic condition that is characterized by inflammation of the digestive tract. Crohn's disease is considered an inflammatory bowel disease (IBD). Symptoms of Crohn's disease include diarrhea, constipation, abdominal pain, bloating, and fever. Treatment options include diet changes, medication, and surgery. The prognosis for Crohn's disease depends on the patient and the areas affected by Crohn's.
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