About Us | Privacy | Site Map
February 10, 2012
Font Size
A
A
A
1

Medications and Drugs

Brand Names: A/Fish Oil, A-25, Aquasol A

Generic Name: vitamin A (Pronunciation: VYE tah min A)

What is vitamin A (A/Fish Oil, A-25, Aquasol A)?

Vitamin A is found in food from animal sources and it is also produced synthetically. Vitamin A is important for the eyes and skin, and for normal growth.

Vitamin A is used to treat vitamin A deficiency.

Vitamin A may also be used for purposes other than those listed in this medication guide.

What are the possible side effects of vitamin A (A/Fish Oil, A-25, Aquasol A)?

Stop taking vitamin A and seek emergency medical attention if you experience an allergic reaction (difficulty breathing; closing of your throat; swelling of your lips, tongue, or face; or hives).

Other, less serious side effects may occur with large doses or prolonged use of vitamin A. Notify your doctor if you experience

  • tiredness;
  • nausea, vomiting, or decreased appetite;
  • irritability;
  • headache;
  • dryness or cracking of the lips or skin; or
  • hair loss.

Side effects other than those listed here may also occur. Talk to your doctor about any side effect that seems unusual or that is especially bothersome. You may report side effects to FDA at 1-800-FDA-1088.

What is the most important information I should know about vitamin A (A/Fish Oil, A-25, Aquasol A)?

Do not take more vitamin A than is prescribed for you or than is recommended on the package. Too much vitamin A can be dangerous.


Weight Loss Wisdom

Get tips, recipes and inspiration.



Brand Names:
A/Fish Oil, A-25, Aquasol A
[+]

Generic Name:
vitamin A
[+]

Food Poisoning Overview

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly (within 48 hours) after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (called an outbreak).

  • The Centers for Disease Control and Prevention (CDC) estimates that in the United States, 1 in 6 people becomes sick from eating contaminated food. In 2001, the CDC estimated that food poisoning causes about 48 million illnesses, 128,000 hospitalizations, and up to 3,000 deaths each year.
  • Norovirus and salmonella are the most common infectious forms of food-borne illness. Salmonella causes the most deaths followed by Toxoplasma and Listeria.
  • Worldwide, ...

Read the Food Poisoning article »


Medical Dictionary


Use Pill Finder Find it Now

Pill Identifier on RxList

  • quick,
    easy,
    pill identification

Find a Local Pharmacy

  • including
    24 hour
    pharmacies