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Body-mass index, or BMI, is used as one measure of obesity or state of being
overweight. BMI is used as a baseline and, then subsequently, to measure the
effectiveness of a weight loss and/or health regimen implemented in cooperation
with an individual's physician and other health care providers.
Under government (NIH) guidelines, people with BMI's of 18.5 to 24.9 are
considered to be at normal weight. Those with BMI's of 25 to 29.9 are considered
overweight, and those with BMI's of 30 and above are considered obese. Those
with BMI's of 18.5 or less are considered underweight.
Clinical Guidelines on the Identification, Evaluation, and Treatment of
Overweight and Obesity in Adults. National Heart, Lung, and Blood Institute, in
cooperation with the National Institute of Diabetes and Digestive and Kidney
Disease. National Institutes of Health. June 17, 1998. Press release available at
www.nhlbi.nih.gov/new/press/oberel4f.htm.
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