Fat and Fats FAQs
Reviewed by Charles P. Davis, MD, PhD
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Q:What is the purpose of body fat?
A:To release hormones that control metabolism. Fat is known to have two main purposes: 1) Fat stores excess calories in a safe way so you can mobilize the fat stores when you're hungry, and 2) Fat releases hormones that control metabolism.
Q:A person is considered obese with a body mass index (BMI) between 25 and 29.9. True or False?
A:False. Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal weight. The most common measure of obesity is the body mass index or BMI. A person is considered overweight if his or her BMI is between 25 and 29.9; a person is considered obese if his or her BMI is over 30. "Morbid obesity" means that a person is either 50%-100% over normal weight, more than 100 pounds over normal weight, has a BMI of 40 or higher, or is sufficiently overweight to severely interfere with health or normal function. BMI is calculated by dividing your weight in kilos by your height in meters squared.
Q:Excess body fat increases female hormones in men. True or False?
A:False. The truth is that overweight women have higher levels of male hormones, which increases their risk of heart disease. Those hormones also cause male pattern balding, some excess facial hair, and acne. More truth? Overweight people often suffer from sleep disorders such as sleep apnea, which is dangerous. Sleep apnea causes breathing to stop many times during the night. This makes oxygen levels drop, which affects the heart and increases risk of heart attack, stroke and diabetes. But relax; a certain amount of body fat is necessary for storing energy, heat insulation, shock absorption, and other functions.
Q:What is hyperlipidemia?
A:High fat in the blood. Hyperlipidemia describes high fat content in the blood. Familial hypercholesterolemia (high blood cholesterol that runs in families) is the most common inherited type of hyperlipidemia, and it predisposes to premature arteriosclerosis including coronary artery disease with heart attacks at an unusually young age. About half of men and a third of women with these conditions suffer a heart attack by age 60.
Q:How many calories are in a gram of fat?
A:9 calories. The number of calories you need each day varies depending on your body size and activity levels. Someone who needs about 2,000 calories a day should be eating no more than 65 grams of fat a day on average. To determine your ideal daily dietary fat intake: 1. Take the number of calories you eat each day and multiply it by 30 percent (.30). For example: 2,000 calories x .30 = 600 calories from fat. 2. Divide your answer by 9 because there are 9 calories in each gram of fat. This will give you the number of grams of fat per day that should be your upper limit goal. Here, it's: 600 / 9 = 65 grams. A person who consumes 2,000 calories per day should ideally consume not more than 65 grams of fat. Some researchers suggest that even 65 grams of fat in a 2,000 calorie diet is still too much fat.
Q:People who are obese are more likely to develop type 2 diabetes. True or False?
A:True. Being obese means having so much body fat that your health may be in danger. If you are obese, you are more likely to develop type 2 diabetes, high blood pressure, high cholesterol and triglycerides, coronary artery disease (CAD), stroke, and sleep apnea, among other conditions. If you lose weight, your risk for these conditions is reduced. Where you carry body fat is important. If fat builds up mostly around your stomach (sometimes called apple-shaped), you are at greater risk for type 2 diabetes, high blood pressure, high cholesterol, and coronary artery disease than people who are lean or people with fat around the hips (sometimes called pear-shaped).
Q:Belly fat is worse than fat on the hips and thighs. True or False?
A:Belly fat. Abdominal (or belly) fat is viewed as a bigger health risk than hip or thigh fat. That could mean having a worse effect on insulin resistance, boosting the risk of diabetes, and a worse effect on blood lipids, boosting heart and stroke risks. You've heard of apple and pear body shapes, right? Well, it's the apple shape – with the extra weight mostly being stored around the waist – that is most associated with heart disease and other diseases like metabolic syndrome and type 2 diabetes. This abdominal fat seems to be more biologically active, potentially secreting inflammatory proteins that contribute to atherosclerotic plaque. The bigger your waist, the higher your risk of developing heart failure – a condition where the heart isn't pumping enough blood out, and fluid begins to back up into the lungs and/or pool in the feet and legs.
Q:What is brown fat?
A:Baby fat. Brown adipose tissue (or brown fat) is a rapid source of energy for infants and forms about 5% of their body weight. It is brown because the cells in it are packed full of small cellular organs called mitochondria, which are energy factories, and it has a rich supply of blood vessels. Brown fat is virtually gone by adulthood.
Q:One pound of fat is equivalent to?
A:3500 calories. There are 3,500 calories in a pound of fat. You need to burn off 3,500 calories more than you take in to lose 1 pound. This translates into 500 calories per day to lose 1 pound in a week, or 1000 calories per day to lose 2 pounds in a week. (1-2 pounds per week is generally considered to be a safe rate of weight loss). This can be achieved by eating fewer calories or using up more through physical activity. A combination of both is best.
Q:Fat maintains healthy skin and hair. True or False?
A:True. Believe it or not, healthy skin and hair are maintained by fat. Fat helps the body absorb and move the vitamins A, D, E, and K through the bloodstream.
Q:Think of partially hydrogenated vegetable oil. What does the term "hydrogenated" mean?
A:Hydrogen was added to the oil. During this process called hydrogenation, hydrogen is added to vegetable oil. Food manufacturers traditionally haven't added in enough hydrogen to fully saturate the fat, leading to the description "partially" hydrogenated oils. Hydrogenation turns a liquid fat such as vegetable oil into a semi-solid (harder), more shelf-stable fat, such as margarine. Most oils are only partially hydrogenated, which creates harmful trans fats that can raise cholesterol.
Q:Why would food manufacturers add hydrogen to vegetable oil?
A:To increase the shelf life of processed food products, To stabilize the flavor of processed food products and Because hydrogenated oils are very inexpensive to produce. Food manufacturers add hydrogen to vegetable oil to increase the shelf life and flavor stability of foods. Flavor stability means that the processed food will keep its intended flavor for longer periods of time. Partially hydrogenated oils are popular in processed foods because they are cheap, stable, and widely available.
Q:What is metabolism?
A:Hormones and enzymes that convert food into fuel, biochemical processes of any living organism, and the build up and breakdown of substances in the body. Your metabolism involves a complex network of hormones and enzymes that convert food into fuel. These enzymes and hormones also affect how efficiently you burn that fuel. Metabolism also describes the entire range of biochemical processes that occur within us (or any living organism). These processes involve both anabolism and catabolism (the buildup and breakdown of substances, respectively).
Q:The more weight you carry, the faster your metabolism is likely running. True or False?
A:True. Surprised? It's true; the more weight you carry, the faster your metabolism is likely running. "The simple fact is that the extra weight causes your body to work harder just to sustain itself at rest, so in most instances, the metabolism is always running a bit faster," says Molly Kimball, RD, sports and lifestyle nutritionist at the Oscher's Clinic's Elmwood Fitness Center. That's one reason it's almost always easiest to lose weight at the start of a diet, and harder later on, Kimball says: "When you are very overweight your metabolism is already running so high that any small cut in calories will result in an immediate loss."
Q:What is the normal percentage of body fat for women?
A:25%-30%. The normal amount of body fat (expressed as a percentage of body weight) is between 25%-30% in women and 18%-23% in men. Women with over 30% body fat and men with over 25% body fat are considered obese.
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