Fat Replacers in Food
Fat replacers are nonfat substances that act like fat in a food. An ideal fat replacer would be a substance that has no health risks and tastes and looks like natural fat but has fewer calories. Fat replacers can be found in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies.
Fat replacers are categorized into three basic types:
Fat replacers may not be listed by their brand names on the ingredient label, which makes it hard for people to identify them in the foods they buy.
If you want to use fat replacers, think about the following:
More research is needed on fat replacers. If you want to include fat replacers in your diet, talk with a registered dietitian.
eMedicineHealth Medical Reference from Healthwise
To learn more visit Healthwise.org
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
- Early Care for Your Premature Baby
- What to Eat When You Have Cancer
- When to Take More Pain Medication