Wilderness: Fish-Handler's DiseaseMedical Author:
Scott H Plantz, MD, FAAEM
Medical Editor:
Ivette Motola, MD
Medical Editor:
Francisco Talavera, PharmD, PhD
Medical Editor:
James Kimo Takayesu, MD
Fish-Handler's Disease OverviewFish-handler's disease occurs when cuts or scrapes in the skin become infected with the bacteria Erysipelothrix rhusiopathiae. Handling and preparing fish and shellfish can create small cuts and scrapes in the skin, where bacteria may enter. Developing fish-handler's disease requires deliberate contact with fish, particularly lobster and other shellfish. Fish-handler’s disease occurs worldwide wherever fish and shellfish are handled. |
Women's Health
Find out what women really need.
From WebMD
First Aid Resources
Featured Centers
- Ask the Nutritionist: Weight Loss Tips
- Which Drugstore Tooth Whiteners Work Best?
- Gout: Symptoms, Causes, and Treatments
Health Solutions From Our Sponsors
Read What Your Physician is Reading on Medscape
Echinoderm Envenomation »
The phylum Echinodermata includes a diverse group of marine animals that are slow moving and nonaggressive, including brittle stars (class Ophiuroidea), starfish (class Asteroidea), sea urchins (class Echinoidea), and sea cucumbers (class Holothuroidea).
Featured Topics
Medical Dictionary
Pill Identifier on RxList
- quick,
easy,
pill identification
Find a Local Pharmacy
- including
24 hour
pharmacies

