Food Allergies (cont.)
IN THIS ARTICLE
The first time you eat a food that triggers an allergic reaction, your body's immune system recognizes the food as a foreign substance (allergen). Your body reacts by developing antibodies against the food. When you eat the offending food again, the antibodies attack the allergen, releasing histamine and other chemicals that cause the symptoms of an allergic reaction.
What Increases Your Risk
You have a greater chance of developing food allergies if you:
You have a greater risk for a life-threatening allergic reaction (anaphylaxis) from food allergy if you:
If you or your child has a severe food allergy, always carry an allergy kit and know how to use it. You should also wear a medical alert bracelet at all times. Being prepared to immediately deal with a severe allergic reaction reduces the risk of death.
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