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Viewer Comments: Food Allergy - Describe Your Experience

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Food Allergy - Describe Your Experience

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Comment from: June, 45-54 Female (Patient)

I am a 49-year-old female who has had bouts of breaking out with hives for the past two years after eating shrimp. It has been infrequent and not really a life-adjusting problem. Recently, we ate at a Chinese restaurant and I had fried shrimp. An hour later, I went hiking and broke out with severe hives. I had swollen eyes, and my tongue swelled to the point of not being able to talk. I raced uphill one mile to get to the car and made it to a drugstore with my husband. The pharmacist gave me Benadryl and called the paramedics because I passed out. After waking, I was taken to the emergency room and given more meds to reduce the swelling. This was life-threatening. Now I carry an Epi-Pen with me at all times. The doctor said it could be fatal the next time. Published: September 10 ::

Comment from: Iowaguy, 45-54 Male (Patient)

I developed an allergy to fish at the age of 32. Eating fish gives me hives, respiratory tightness, and difficulty breathing. I had eaten fish up to that age with absolutely no problems. To this day, I do not have any trouble with shellfish. After about two years of no fish whatsoever, I tested myself with salmon. Amazingly, I do not experience the allergic reaction with salmon. All other fish -- tuna, halibut, tilapia -- still give me an allergic reaction. Published: September 10 ::

Comment from: Brazil nut allergy, 55-64 Female (Patient)

I am a 57 year old woman with an earlier diagnosis of Brazil nut allergy. I stay away from nuts that I can't identify and have never run across Brazil nuts since initial allergic response. Today I developed sudden onset of feeling like my skin was burning from the inside out, severe redness and heat that started on my face and scalp and then continued to encompass my entire trunk and arms. I also had some hoarseness with this and my blood pressure was really high. This also happened to a lesser degree a week ago. In attempting to determine the cause, I believe both times it has followed eating a snack bar that is processed on equipment by a plant that also processes tree nuts. Although the ingredients did not list any nut, it must have been contamination from the nut oil in producing other products that almost did me in. Therefore, I urge everyone with allergies to read entire food labels for information on possible allergen exposure, as it could prevent severe allergic reactions. Published: March 16 ::

Comment from: Anne, 55-64 Female

I did a detox and when I tried to eat wheat again my mouth broke out in blisters. The doctor sent me for a skin test which confirmed the allergy. I am 55. I have been wheat and gluten free for 5 years, and now can no longer have sugar. Research has found that if you are allergic to cereals you may become hyperglycemic too. I am also allergic to dairy, and peanuts. And have been an asthmatic since the age of 3, when the first attack took place after walking through a wheat field, on a hot summer day. Published: January 26 ::

Comment from: deb, 19-24 Female (Caregiver)

My daughter has received allergy shots since she was 9 months old. Now as a young adult she has started to get sensitive to various foods. Her symptoms have been getting more severe. She was tested for food allergies. She is allergic to all fruits and vegetables, (put her in shock) milk, soy, wheat, peanuts, all give her severe rashes, facial swelling, burning in her mouth, and stomach problems. I am at a loss how to cook for her, or help her cook for herself. There are so few health foods that eliminate all these ingredients, and it is so expensive. She is discouraged, depressed, and ends up eating quick, junk food. I have looked at some cook books but it was too overwhelming not really knowing what I am doing. Do you have advice where we can start? Published: January 19 ::

Comment from: Getina , 35-44 Female (Patient)

I am a 41 yr old woman and have had a couple of allergic reactions in my life. But I have never been told what my allergy was. Last night I was eating cereal (sugar puffs) and before I finished the bowl my throat behind my ear and my left side of my face began to swell. I panicked because I didn’t have anything to take for it, and I live 12 miles from nearest hospital. So I gathered myself up and went to nearest market to get Benadryl which helped by morning. I have eaten this cereal before with no consequences. Published: February 03 ::

Comment from: kimba, Female

I have eaten peanuts and peanut products my whole time on this earth which is 44 years. Now when I ingest any peanut products within 15 minutes I break out in hives all over my body along with coughing, a dry cough. I would not want to go to the next stage of this allergy. I do miss my peanuts. However, I have never been diagnosed with this allergy. I have not eaten peanuts or peanut products for the past two years there is no longer a cough, nor have there been any other hives. Published: October 28 ::


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Food Allergy

What Are Allergies?

An allergic reaction occurs when the immune system responds in an abnormal fashion to a substance that is foreign to the body. The immune system normally protects the body from harmful agents like bacteria and toxins. The body's abnormal response to a substance that is usually harmless (called an allergen) is called a hypersensitivity reaction, or an allergic reaction. Generally, these reactions are due to interactions between the allergen and the family of proteins, IgE (immunoglobulin E), resulting in activation of cells in the body called mast cells and basophils. These cells release chemical messengers in the body that cause the symptoms of an allergic reaction.

Many substances in the environment can become allergens but only in genetically susceptible people. Dust mites, molds, animal hair or danders, pollens, medications, foods, and insect venoms are examples of common allergens. Reactions may be in the nose (hay fever), eyes (conjunct...

Read the Allergy and Hay Fever Medications article »



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