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Food Allergy (cont.)

Authors and Editors

Author: Jatinder Singh, MD, Staff Physician, Department of Emergency Medicine, St Luke's Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons.

Coauthor(s): Mark Clark, MD, Associate Program Director, Clinical Assistant Professor, Department of Emergency Medicine, St Luke's/Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons.

Editors: Scott H Plantz, MD, FAAEM, Research Director, Assistant Professor, Department of Emergency Medicine, Mount Sinai School of Medicine; Francisco Talavera, PharmD, PhD, Senior Pharmacy Editor, eMedicine; James S Cohen, MD, Consulting Staff, James Cohen, PC.

Last Editorial Review: 8/10/2005


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Food Allergy »

Adverse food reactions can be broadly classified into 2 categories.

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