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February 9, 2012
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Food Allergy (cont.)

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Food Allergy Symptoms

A person with a food allergy can have symptoms beginning as soon as 2 minutes after eating the food, but reactions may take 1-2 hours to appear. Occasionally, symptoms abate quickly, only to recur in 3-4 hours.

  • The most common symptoms include the following:

  • Other symptoms may include the following:

    • Itching and watering in the eyes
    • Runny or stuffy nose

  • Symptoms of a more severe reaction could include the following:

    • Shortness of breath or difficulty breathing
    • Tightness in the chest
    • Feeling of tightness or choking in the throat
    • Rapid or irregular heart beat
    • Feeling dizzy or light-headed
    • Losing consciousness

  • A severe allergic reaction can be life threatening. This severe reaction is referred to as anaphylaxis, or anaphylactic shock.

    • The dizziness, light-headedness, and loss of consciousness are due to dangerously low blood pressure, called "shock."
    • An anaphylactic reaction can begin suddenly, or it may develop gradually with itchiness and swelling of the skin and throat and then progress to a severe reaction over a few hours.
    • Most people get such a reaction immediately after eating the food, but in a few unusual cases the reaction occurs only after exercising following the ingestion of the food.
    • Severe reactions are most often seen with allergies to nuts, fish, and shellfish, although allergy to any food can cause anaphylaxis.
    • People with asthma, childhood allergies, eczema, or prior severe food allergies are especially at risk for having an anaphylactic reaction.

  • MSG reaction can be mistaken for an allergic reaction.

    • Symptoms of MSG reaction include the following:

      • Burning sensation at the back of the neck and radiating down the arms and chest
      • Tingling and numbness in the same areas
      • Headache
      • Nausea
      • Occasionally, difficulty breathing, especially in those with poorly controlled asthma

    • A few people experience seizures, irregular heartbeats, and anaphylaxis after the use of MSG.
    • Contrary to popular beliefs, MSG has no relation to Alzheimer disease, Huntington chorea, or other chronic illnesses.

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Read What Your Physician is Reading on Medscape

Food Allergy »

Adverse food reactions can be broadly classified into 2 categories.

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