Food Poisoning (cont.)
IN THIS ARTICLE
- Food Poisoning Overview
- Food Poisoning Causes
- Food Poisoning Symptoms
- When to Seek Medical Care
- Exams and Tests
- Food Poisoning Treatment
- Self-Care at Home
- Medical Treatment
- Next Steps
- Follow-up
- Prevention
- Outlook
- For More Information
- Web Links
- Synonyms and Keywords
- Authors and Editors
- Pictures of Salmonella - Slideshow
Authors and Editors
Author: John P Cunha, DOEditor: Melissa C. Stöppler, MD
Previous contributing authors and editors: CoAuthor: Tara Shapiro, DO, Assistant Director of Emergency Medicine Residency Program, Clinical Assistant Professor of Emergency Medicine, Department of Emergency Medicine, Newark Beth Israel Medical Center.
Editors: Scott H Plantz, MD, FAAEM, Research Director, Assistant Professor, Department of Emergency Medicine, Mount Sinai School of Medicine; Francisco Talavera, PharmD, PhD, Senior Pharmacy Editor, eMedicine; Jeter (Jay) Pritchard Taylor III, MD, Vice-Chief, Compliance Officer, Attending Physician Emergency Medicine Residency, Department of Emergency Medicine, Palmetto Richland Memorial Hospital, University of South Carolina.
References: U.S. Food and Drug Administration, "Scrombroid Poisoning," June 9, 1995. Centers for Disease Control, "Ciguatera Fish Poisoning."
Last Editorial Review: 4/22/2008
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Food Poisoning »
Food poisoning is defined as an illness caused by the consumption of food or water contaminated with bacteria and/or their toxins, parasites, viruses, or chemicals.
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