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Food Poisoning and Safe Food Handling (cont.)

Related Information

References

Citations

  1. Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  2. Anderson WT (2004). Food-borne and water-borne diseases. In JE Tintinalli et al., eds., Emergency Medicine: A Comprehensive Study Guide, 6th ed., pp. 964–969. New York: McGraw-Hill.

Other Works Consulted

  • Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (2009). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Available online: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm.

  • Centers for Disease Control and Prevention (2004). Diagnosis and management of foodborne illness. A primer for physicians and other health care professionals. MMWR, 53(RR–4): 1–32.

  • Centers for Disease Control and Prevention (2008). Toxoplasmosis. Available online: http://www.cdc.gov/toxoplasmosis/factsheet.html.

  • Centers for Disease Control and Prevention (2009). Foodborne infections. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/foodborne_infections.

  • Centers for Disease Control and Prevention (2009). Listeriosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis.

  • Centers for Disease Control and Prevention (2009). Noroviruses and drinking water from private wells. Available online: http://www.cdc.gov/healthywater/drinking/private/wells/disease/norovirus.html.

  • Centers for Disease Control and Prevention (2009). Salmonellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonellosis.

  • Centers for Disease Control and Prevention (2009). Shigellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis.

  • Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  • Centers for Disease Control and Prevention (2010). Cryptosporidiosis (also known as "crypto"). Available online: http://www.cdc.gov/crypto.

  • Centers for Disease Control and Prevention (2010). Escherichia coli. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o157h7/index.html.

  • Centers for Disease Control and Prevention (2010). Marine toxins. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/marine_toxins.

  • Food Safety and Inspection Service (2006). Foodborne illness: What consumers need to know. Available online: http://www.fsis.usda.gov/fact_sheets/Foodborne_Illness_What_Consumers_Need_to_Know/index.asp.

  • Sodha SV, et al. (2010). Foodborne disease. In GL Mandell et al., eds., Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 7th ed., vol. 1, pp. 1413–1427. Philadelphia: Churchill Livingstone Elsevier.

  • U.S. Department of Agriculture Food Safety and Inspection Service (2006). Fact sheet. Safe food handling: Basics for handling food safely. Available online: http://www.fsis.usda.gov/fact_sheets/Basics_for_Handling_Food_Safely/index.asp.

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