Getting Enough Fiber (cont.)
References
CitationsAmerican Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442. U.S. Department of Agriculture, Agricultural Research Service (2010). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 23. Available online: http://www.ars.usda.gov/ba/bhnrc/ndl. Davis BR, Matthews JB (2006). Diverticular disease of the colon. In M Wolfe et al., eds., Therapy of Digestive Disorders, 2nd ed., pp. 855–859. Philadelphia: Saunders Elsevier.
Other Works ConsultedAmerican Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442. Food and Nutrition Board, Institute of Medicine (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press.
Credits
| By | Healthwise Staff | | Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine | | Specialist Medical Reviewer | Arvydas D. Vanagunas, MD - Gastroenterology | | Last Revised | May 4, 2011 |
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