Gout Diet and Prevention
If you are at risk for gout, you should do the following:
- Eat a low-cholesterol, low-fat diet. People with gout have a higher risk for heart disease. This diet would not only lower your risk for gout but also your risk for heart disease. Control your cholesterol.
- Use a low-purine diet and avoid foods that are high in purines (the biochemical in foods that is metabolized into uric acid), including shellfish and red meats.
- Slowly lose weight. This can lower your uric acid levels. Losing weight too rapidly can occasionally precipitate gout attacks.
- Restrict your intake of alcohol, especially beer.
- Stay hydrated.
- Increase your intake of dairy products, such as nonfat milk and yogurt, because they can lower the frequency of gout attacks.
- Avoid fructose, such as in corn syrup.
- Talk to your doctor if you are taking thiazide diuretics (hydrochlorothiazide, HCTZ), low-dose aspirin, levodopa (Larodopa), cyclosporine (Gengraf, Neoral, Sandimmune), or nicotinic acid.
If you have had an attack of gouty arthritis, you should do all of the above and follow the regimen prescribed by your physician. Optimal prevention of gouty arthritis may involve lifelong medical therapy.
Medically Reviewed by a Doctor on 7/21/2015
Must Read Articles Related to Gout
Alcohol problems vary in severity from mild to life threatening and affect the individual, the person's family, and society in numerous adverse ways. Signs of a...learn more >>
Arthritis is inflammation of the joints. Causes include injury, abnormal metabolism (such as gout), inheritance (such as in osteoarthritis), infections (such as...learn more >>
Dehydration in Adults
Dehydration occurs when the loss of body fluids (mostly water), exceeds the amount that is taken in. Causes of dehydration include fever, vomiting, diarrhea, di...learn more >>
Patient Comments & Reviews
The eMedicineHealth doctors ask about Gout: