American College of Rheumatology
Medically Reviewed by: Kirkwood Johnston, MD; American Board of Internal Medicine with subspecialty in Rheumatology
Choi, H.K., S. Liu, and G. Curhan. "Intake of Purine-Rich Foods, Protein, and Dairy Products and Relationship to Serum Levels of Uric Acid: The Third National Health and Nutrition Examination Survey." Arthritis Rheum 52 (2005): 283-289.
Lawrence, R.C., D.T. Felson, C.G. Helmick, et al. "Estimates of the Prevalence of Arthritis and Other Rheumatic Conditions in the United States. Part II." Arthritis Rheum 58 (2008): 26-35.
Perez-Ruiz, F., M. Calabozo, J.I. Pijoan, A.M. Herrero-Beites, and A. Ruibal. "Effect of Uratelowering Therapy on the Velocity of Size Reduction of Tophi in Chronic Gout." Arthritis Rheum 47 (2002): 356-360.
Medically Reviewed by a Doctor on 3/27/2014
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