American College of Rheumatology
Choi, H.K., S. Liu, and G. Curhan. "Intake of Purine-Rich Foods, Protein, and Dairy Products and Relationship to Serum Levels of Uric Acid: The Third National Health and Nutrition Examination Survey." Arthritis Rheum 52 (2005): 283-289.
Lawrence, R.C., D.T. Felson, C.G. Helmick, et al. "Estimates of the Prevalence of Arthritis and Other Rheumatic Conditions in the United States. Part II." Arthritis Rheum 58 (2008): 26-35.
Perez-Ruiz, F., M. Calabozo, J.I. Pijoan, A.M. Herrero-Beites, and A. Ruibal. "Effect of Uratelowering Therapy on the Velocity of Size Reduction of Tophi in Chronic Gout." Arthritis Rheum 47 (2002): 356-360.
Medically Reviewed by a Doctor on 7/21/2015
Must Read Articles Related to Gout
Alcohol problems vary in severity from mild to life threatening and affect the individual, the person's family, and society in numerous adverse ways. Despite al...learn more >>
Arthritis is inflammation of the joints. Causes include injury, abnormal metabolism (such as gout), inheritance (such as in osteoarthritis), infections (such as...learn more >>
Dehydration in Adults
Dehydration occurs when the loss of body fluids (mostly water), exceeds the amount that is taken in. Causes of dehydration include fever, vomiting, diarrhea, di...learn more >>
Patient Comments & Reviews
The eMedicineHealth doctors ask about Gout: