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Gout (cont.)

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American College of Rheumatology

Arthritis Foundation



Medically Reviewed by: Kirkwood Johnston, MD; American Board of Internal Medicine with subspecialty in Rheumatology

REFERENCES:

Choi, H.K., S. Liu, and G. Curhan. "Intake of Purine-Rich Foods, Protein, and Dairy Products and Relationship to Serum Levels of Uric Acid: The Third National Health and Nutrition Examination Survey." Arthritis Rheum 52 (2005): 283-289.

Lawrence, R.C., D.T. Felson, C.G. Helmick, et al. "Estimates of the Prevalence of Arthritis and Other Rheumatic Conditions in the United States. Part II." Arthritis Rheum 58 (2008): 26-35.

Perez-Ruiz, F., M. Calabozo, J.I. Pijoan, A.M. Herrero-Beites, and A. Ruibal. "Effect of Uratelowering Therapy on the Velocity of Size Reduction of Tophi in Chronic Gout." Arthritis Rheum 47 (2002): 356-360.


Medically Reviewed by a Doctor on 3/27/2014

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Read What Your Physician is Reading on Medscape

Gout »

Gout is a common disorder of uric acid metabolism that can lead to deposition of monosodium urate (MSU) crystals in soft tissue, recurrent episodes of debilitating joint inflammation, and, if untreated, joint destruction and renal damage.

Read More on Medscape Reference »


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