Homocysteine Topic Guide
Homocysteine: Homocysteine is an amino acid produced by the body, usually as a byproduct of consuming meat, fish or dairy. Elevated levels of homocysteine in the blood do not usually cause symptoms, but they raise the risk for heart disease. The cause of high homocysteine levels is usually dietary deficiencies in vitamin B6, vitamin B12, and folic acid. Treatment to lower homocysteine levels is vitamin supplementation.
Stroke Stroke is a medical emergency. When a person has a stroke, part of the blood supply to the brain is cut off or greatly decreased. There are two main types of stroke, ischemic and hemorrhagic. Stroke symptoms includes dizziness, sudden headache, weakness in an arm or leg on the same side, weakness in the muscles of the face, difficulty speaking, vision problems, and more. Treatment of stroke depends on the type and severity of the stroke suffered.
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