Homocysteine Topic Guide
Homocysteine: Homocysteine is an amino acid produced by the body, usually as a byproduct of consuming meat, fish or dairy. Elevated levels of homocysteine in the blood do not usually cause symptoms, but they raise the risk for heart disease. The cause of high homocysteine levels is usually dietary deficiencies in vitamin B6, vitamin B12, and folic acid. Treatment to lower homocysteine levels is vitamin supplementation.
Blood Clots Blood is supposed to clot to help repair a blood vessel that is injured. Clots or thrombi become a problem when they form inappropriately. There are a variety of illnesses and risk factors that can lead to blood clot formation such as atrial fibrillation, heart attack, strokes, transient ischemic attacks (TIAs), pulmonary embolism, deep vein thrombosis (DVT), and more. Diagnosis and treatment of blood clots depends on the cause and severity of the clot.
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