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May 22, 2013
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Introducing Solid Foods to Your Baby (cont.)

IN THIS ARTICLE

Related Information

References

Citations

  1. American Academy of Pediatrics (2009). Age four months through seven months. In SP Shelov et al., eds., Caring For Your Baby and Young Child: Birth to Age 5, 5th ed., pp. 217–247. New York: Bantam.

  2. Heird WC (2007). The feeding of infants and children. In RM Kliegman et al., eds., Nelson Textbook of Pediatrics, 18th ed., pp. 214–225. Philadelphia: Saunders Elsevier.

  3. Kimmel SR, Ratliff-Schaub K (2007). Growth and development. In RE Rakel, ed., Textbook of Family Medicine, 7th ed., pp. 555–584. Philadelphia: Saunders Elsevier.

  4. American Academy of Pediatrics (2008). Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, 3rd ed. Elk Grove Village, IL: American Academy of Pediatrics.

Other Works Consulted

  • American Academy of Pediatrics (2010). Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0–3 years of age). Pediatrics, 126(5): 1040–1050. Available online: http://pediatrics.aappublications.org/cgi/content/full/126/5/1040.

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