Norovirus (cont.)
Medical Author:
Charles Patrick Davis, MD, PhD
Charles Patrick Davis, MD, PhDDr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLE
Follow-upIf the symptoms listed above for norovirus infection persist longer than three days or the person becomes dehydrated, medical help should be sought. Patients who are immunosuppressed, infants, and the elderly should follow up with their doctor to avoid getting dehydrated. People with norovirus infection should not return to work until about three days after all symptoms have resolved. Strict hygiene with good hand washing needs to be emphasized for these individuals, as some people shed virus in their feces for two weeks after symptoms resolve. A bland diet is recommended for children and adults as the symptoms of the norovirus infection diminish. Food items such as rice, bread, bananas, applesauce, pasta, and clear fluids are suggested. Next Page: Must Read Articles Related to Norovirus
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