Obesity in Children (cont.)
IN THIS ARTICLE
Next Steps
Follow-up
Parents need to develop good habits of their own to help their children maintain a healthy weight.
- Don't make your child eat when he or she isn't
hungry.
- Don't insist that your child finish a meal.
- Don't rush meal time. In general, you eat more when
you eat quickly.
- Don't use food to comfort or reward.
- Don't offer dessert as a reward for finishing a
meal.
- Offer your child a healthy, balanced diet that
includes a variety of foods. No more than 30% of calories should come from
fats. The American Heart Association guidelines (see below) are appropriate
for most children.
- Switch your child from whole milk to 2% milk at age
two years. If she or he is overweight, switch to 1% milk. In early childhood,
skim milk should only be substituted following a doctor's recommendation.
- Don't eat at fast-food restaurants more than once a
week.
- Make sure meals outside the home, such as school
lunches, are balanced.
- Offer your child water to quench thirst. Avoid away
from soda and other sugary drinks.
- Limit your child's time watching television and
playing computer and video games.
- Encourage your child to do something active, like
riding a bicycle, jumping rope, or playing ball. Better yet, bicycle or play
ball with your child.
- Teach your child good eating and exercise habits now.
American Heart Association Dietary Guidelines for Healthy Children and Families
- Achieve adequate nutrition by eating a wide variety of
foods.
- Eat adequate energy (calories) to support growth and
development and reach a healthy body weight.
- Recommended average daily fat intake
- Saturated fat -
7%-10% of total calories
- Total fat - Limit to 25%-30% of total calories
- Cholesterol - Less than 300 mg per day
- Saturated fat -
7%-10% of total calories
These guidelines apply to adults and children older than two years of age.
These measures should be applied to everyone in the family, not just children who are already overweight or obese.
Parents should focus on building self-esteem and coping with emotional distress.
Next: Outlook »
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Obesity is the most prevalent nutritional disorder among children and adolescents in the United States.
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