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Diet for Pancreatitis
The diet for people with acute pancreatitis consists of bowel rest for a few days. Bowel rest means no food or liquid intake by mouth. consequently, patients need to be provided fluids and nutrition intravenously in the hospital while the pancreas is given time to recover. The patient is then slowly advanced to oral intake starting off with clear fluids and then soups.
Patients with chronic pancreatitis are suggested to have a low-fat diet (maximum 20 g/day), high carbohydrates in are advised to eat small sized and more frequent meals (about 5 to 6 per day). If the pancreas develops a flare, the patient should go back to bowel rest for about a day or so but not to become dehydrated by taking oral fluids. If symptoms don't resolve, medical care should be sought immediately. Patients with either chronic or acute pancreatitis strongly advised not to drink any alcoholic beverages.
Self-Care at Home for Pancreatitis
For most people, self-care alone is not enough to treat pancreatitis. People may be able to make themselves more comfortable during an attack, but they will most likely continue to have attacks until treatment is received for the underlying cause of the symptoms. If symptoms are mild, people might try the following preventive measures:
Medically Reviewed by a Doctor on 7/30/2015
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The pancreas is a gland located in the upper, posterior abdomen and is responsible for insulin production (endocrine pancreas) and the manufacture and secretion of digestive enzymes (exocrine pancreas) leading to carbohydrate, fat, and protein metabolism.