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February 6, 2012
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Poisoning

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Poisoning Overview

If you or someone you know has swallowed or breathed in a poison, and you or they have serious signs or symptoms (nausea, vomiting, pain, trouble breathing, seizure, confusion, or abnormal skin color), then you must either call an ambulance for transport to a hospital emergency department or call a poison control center for guidance. The National Poison Control Center phone number in the U.S. is 1-800-222-1222.

If the person has no symptoms but has taken a potentially dangerous poison, you should also call a poison control center or go to the nearest emergency department for an evaluation.

Poison is anything that kills or injures through its chemical actions. Most poisons are swallowed (ingested). The word poison comes from the Latin word - potare - meaning to drink. But poisons can also enter the body in other ways:

  • By breathing

  • Through the skin

  • By IV injection

  • From exposure to radiation

  • Venom from a snake bite

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Poisoning

Cyanide Poisoning Overview

Cyanide is a rare but potentially deadly poison. It works by making the body unable to use life-sustaining oxygen. Unlike the hastily chomped cyanide-containing suicide pill in a James Bond movie, in the real world, most sources of cyanide are more mundane.

Cyanide Poisoning Causes

Common sources of cyanide poisoning include:

  • Fires: Smoke inhalation during the burning of common substances such as rubber, plastic, and silk can create cyanide fumes.
  • Photography, chemical research, synthetic plastics, metal processing, and electroplating industries use cyanide.
  • Plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants or pits can lead to serious cyanide poisoning.
  • Laetrile, a compound that contains amygdalin (a chemical found in the ...

Read the Cyanide Poisoning article »


Read What Your Physician is Reading on Medscape

Food Poisoning »

Food poisoning is defined as an illness caused by the consumption of food or water contaminated with bacteria and/or their toxins, parasites, viruses, or chemicals.

Read More on Medscape Reference »

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