Poisoning (cont.)
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Next Steps
Outlook
The key to a good outcome is rapid recognition that a poisoning has occurred and rapid transport to a qualified medical facility when indicated.
- When medical care (and use of the U.S. National Poison Control Center-1-800-222-1222) is provided promptly, the vast majority of people survive poisonings.
- Poor outcomes can occur when these are the cause of the poisoning:
- Highly toxic substances such as cyanide
- Substances that injure body tissues immediately (lye or acids, for example)
- Poisoning as a result of exposure over time, often unrecognized (examples include polluted water, workplace exposures, and lead)
- Highly toxic substances such as cyanide
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Food Poisoning »
Food poisoning is defined as an illness caused by the consumption of food or water contaminated with bacteria and/or their toxins, parasites, viruses, or chemicals.

