Apothecary Rose, Cynorhodon, Cynorhodons, Cynosbatos, Dog Rose, Dog Rose Hips, Églantier, Fruit de l'Églantier, Gulab, Heps, Hip, Hip Fruit, Hip Sweet, Hipberry, Hop Fruit, Persian Rose, Phool Gulab, Pink Rose, Poire d'oiseaux, Rosa alba, Rosa centifolia, Rosa damascena, Rosa de castillo, Rosa gallica, Rosa Mosqueta, Rosa provincialis, Rosa canina, Rose Hips, Rosa lutetiana, Rosa pomifera, Rosa rugosa, Rosa villosa, Satapatri, Rosae pseudofructus cum semen, Rosehip, Rosehips, Rose des Apothicaires, Rose de Provins, Rose Rouge de Lancaster, Rosier de Provence, Satapatrika, Shatpari, Wild Boar Fruit.
Fresh rose hips contain a lot of vitamin C, so they share many uses with vitamin C including preventing and treating colds, flu, and vitamin C deficiencies. However, much of the vitamin C in rose hips is destroyed during drying and processing and also declines rapidly during storage. Because of this, many rose hip-derived "natural" vitamin C products have actually been fortified with lab-made vitamin C, but their labels may not always say so.
Rose hips are also used for stomach disorders including stomach spasms, stomach acid deficiency, preventing stomach irritation and ulcers, and as a "stomach tonic" for intestinal diseases. They are also used for diarrhea, constipation, gallstones, gallbladder ailments, lower urinary tract and kidney disorders, fluid retention (dropsy or edema), gout, back and leg pain (sciatica), diabetes, high cholesterol, weight loss, high blood pressure, chest ailments, fever, increasing immune function during exhaustion, increasing blood flow in the limbs, increasing urine flow and quenching thirst.
In foods and in manufacturing, rose hips are used for tea, jam, soup, and as a natural source of vitamin C.
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