Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
Salmonella are a group of closely related rod-shaped, Gram-stained negative bacteria that have flagella (tail-like structures used for movement).
Salmonella types are further characterized by specific proteins found on the bacterial and flagellar surface. Each different combination of protein coats is termed a serovar. Serovars are distinguished usually by special laboratories with immunologic tests.
The nomenclature of specific types of Salmonella has changed in recent decades. Currently, many investigators consider the over 2,500 serovars to be members of only two species,
S. enterica or S. bongori. However, many serovars were considered to be and named as individual species in the past before more sophisticated genetic methods to characterize separate species were available. Consequently, many of the old serovar names are still seen in the medical literature, such as
S. enteritidis, S. typhimurium, S. typhi, S. newport,
and S. choleraesuis. In other cases, doctors simply avoid the name problem and identify all isolates as
Salmonella spp (species) since the bacteria of this group are so closely related.
Salmonella infections cause diseases in humans (for example, salmonellosis, gastroenteritis, typhoid fever, and paratyphoid fever), animals, and birds. They are one of the major causes of gastroenteritis in both industrialized and third-world countries and are considered to be the most common cause of food-borne disease in the U.S.
Salmonella were first isolated from infected pigs in 1885 by Theobald Smith and were named after his lab director, D.E. Salmon.
Abdominal Pain in AdultsAbdominal pain in adults can range from a mild stomach ache to severe pain. Examples of causes of abdominal pain in adults include appendicitis, gallbladder dis...learn more >>
Abdominal Pain in ChildrenAbdominal pain in children can range from trivial to life-threatening. Some possible causes of abdominal pain in children are: infections, food related (food al...learn more >>
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Symptoms of salmonellosis include diarrhea, fever, and abdominal cramps. They develop 12 to 72 hours after infection, and the illness usually lasts 4 to 7 days. Most people recover without treatment. But diarrhea and dehydration may be so severe that it is necessary to go to the hospital. Older adults, infants, and those who have impaired immune systems are at highest risk.
If you only have diarrhea, you usually recover completely, although it may be several months before your bowel habits are entirely normal. A small number of people who are infected with salmonellosis develop Reiter's syndrome, a disease that can last for months or years and can lead to chronic arthritis.