Scarlet Fever (cont.)
Medical Author:
Steven Doerr, MD
Steven Doerr, MDSteven Doerr, MD, is a U.S. board-certified Emergency Medicine Physician. Dr. Doerr received his undergraduate degree in Spanish from the University of Colorado at Boulder. He graduated with his Medical Degree from the University Of Colorado Health Sciences Center in Denver, Colorado in 1998 and completed his residency training in Emergency Medicine from Denver Health Medical Center in Denver, Colorado in 2002, where he also served as Chief Resident. Medical Editor:
Jerry R. Balentine, DO, FACEP
Jerry R. Balentine, DO, FACEPDr. Balentine received his undergraduate degree from McDaniel College in Westminster, Maryland. He attended medical school at the Philadelphia College of Osteopathic Medicine graduating in1983. He completed his internship at St. Joseph's Hospital in Philadelphia and his Emergency Medicine residency at Lincoln Medical and Mental Health Center in the Bronx, where he served as chief resident. IN THIS ARTICLE
Scarlet Fever CausesScarlet fever is caused by infection with exotoxin-producing group A beta-hemolytic streptococci (GABHS), notably Streptococcus pyogenes. The release of a particular toxin is responsible for the characteristic scarlet-colored rash seen with scarlet fever (giving the disease its name). In the majority of cases, scarlet fever occurs as a result of a pharyngeal streptococcal infection (strep throat), though it can less commonly occur as result of streptococcal infections at other sites, such as the skin. It is estimated that scarlet fever develops in up to 10% of individuals who develop streptococcal pharyngitis. Scarlet fever can occur at any time of the year, though it is more common during the winter and spring. The streptococcal bacterium is typically spread via airborne respiratory droplets transmitted by infected individuals or by individuals who carry the bacteria but do not experience any symptoms (asymptomatic carriers). Streptococcal infections can also be transmitted by coming in direct contact with infected secretions and rarely by food-borne outbreaks. Transmission is enhanced in crowded environments in which individuals come in close contact with each other (for example, schools or day-care centers). Next Page: Must Read Articles Related to Scarlet Fever
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