Definition of Gluten enteropathy
Gluten enteropathy: A condition, also called celiac sprue, in which the absorption of food nutrients through the small intestine is impaired by an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhea and weight loss can be symptoms. A skin condition called dermatitis herpetiformis can be associated with celiac sprue. The most accurate test for the condition is a biopsy of the involved small bowel. Treatment is avoidance of gluten in the diet. For stubborn sprue, medications are used.Source: MedTerms™ Medical Dictionary
Last Editorial Review: 8/28/2013
Medical Dictionary Definitions A - Z
Search Medical Dictionary
Digestive Disorders Resources
- Could Your Symptoms Be Lactose Intolerance?
- How to Save Money on Health Care
- Heartburn & Indigestion: Expert Answers
- Symptoms of a Severe Allergic Reaction
- Breast Cancer Treatment Options
- Is Your Body Ready for Pregnancy?