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May 24, 2013
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Soy for Menopause Symptoms (cont.)

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References

Citations

  1. American College of Obstetricians and Gynecologists (2001, reaffirmed 2008). Use of botanicals for management of menopausal symptoms. ACOG Practice Bulletin No. 28. Obstetrics and Gynecology, 97(6, Suppl): 1–11.

  2. Zhang X, et al. (2005). Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women. Archives of Internal Medicine, 165(16): 1890–1895.

  3. Balk E, et al. (2005). Effects of Soy on Health Outcomes. Evidence Report/Technology Assessment No. 126 (AHRQ Publication No. 05–E024–1). Rockville, MD: Agency for Healthcare Research and Quality. Also available online: http://www.ahrq.gov/clinic/epcsums/soysum.pdf.

  4. Mishra SI, et al (2003). Phytoestrogens and breast cancer prevention: What is the evidence? American Journal of Obstetrics and Gynecology, 188(5): S66–S70.

  5. Tice JA, et al. (2003). Phytoestrogen supplements for the treatment of hot flashes: The isoflavone clover extract (ICE) study, a randomized controlled trial. JAMA, 290(2): 207–214.

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