Azucacaa, Ca-A-Jhei, Ca-A-Yupi, Caa-He-É, Caa'Inhem, Capim Doce, Chanvre d'Eau, Eira-Caa, Erva Doce, Estevia, Eupatorium rebaudianum, Green Stevia, Kaa Jhee, Mustelia eupatoria, Paraguayan Stevioside, Plante Sucrée, Reb A, Rebaudioside A, Rébaudioside A, Rebiana, Stévia, Stevia eupatoria, Stevia Plant, Stevia purpurea, Stevia rebaudiana, Stevioside, Sweetleaf, Sweet Herb of Paraguay, Sweet Herb, Sweet Leaf of Paraguay, Yerba Dulce.
Some people use stevia for medical purposes such as lowering blood pressure, diabetes and for weight loss. However, not all of these uses have reliable supportive scientific evidence.
In foods, stevia is used as a non-caloric sweetener and flavor enhancer. Stevia was originally available as a "dietary supplement" in the U.S. It wasn't allowed as a "food additive" until 2008. That's when the federal Food and Drug Administration (FDA) granted Generally Recognized as Safe (GRAS) status to rebaudioside A, one of the chemicals in stevia that makes it sweet. Stevia is also available as a sweetener in Japan, South Korea, Malaysia, Taiwan, Russia, Israel, Mexico, Paraguay, Uruguay, Venezuela, Colombia, Brazil, and Argentina.
Insufficient Evidence to Rate Effectiveness for...
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
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