Font Size
A
A
A
1
...

Vegetarian Diets


What is a vegetarian?

In a very general sense, a vegetarian is someone who doesn't eat meat. But that definition is too simple. There are several kinds of vegetarian diets:

  • Lacto-ovo vegetarians eat milk products—such as milk, cheese, and yogurt—and eggs, but no meat, poultry, seafood, or fish. "Lacto" means "milk." "Ovo" means eggs.
  • Lacto-vegetarians eat milk products, but not eggs, meat, poultry, seafood, or fish.
  • Vegans (say "VEE-guns" or "VAY-guns") are total vegetarians. They eat only plant foods. They don't eat food that comes from animals in any way, including milk products, eggs, honey, and gelatin (which comes from bones and other animal tissue).

Many people are semi-vegetarian—most of the diet is vegetarian, but sometimes they may eat meat, poultry, seafood, fish, and/or eggs.

There are many reasons why some people choose vegetarian diets:

  • A vegetarian diet can be healthier than other diets.
  • Some people think it's wrong to use animals for food.
  • Some religions forbid eating meat.
  • A vegetarian diet can cost less than a diet that includes meat.
  • Eating less meat can be better for the environment, because most meat is commercially farmed.
  • Some people don't like the taste of meat.
1
...

eMedicineHealth Medical Reference from Healthwise

This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

To learn more visit Healthwise.org

© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.






Medical Dictionary