IN THIS ARTICLE

Citations

1. Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, vitamins. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.

2. U.S. Department of Agriculture, Agricultural Research Service (2010). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 23. Available online: http://www.ars.usda.gov/ba/bhnrc/ndl.

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• Linker CA (2010). Vitamin B12 deficiency section of Blood disorders. In SJ McPhee, MA Papadakis, eds., Current Medical Diagnosis and Treatment, 49th ed., pp. 445–446. New York: McGraw-Hill.

• Office of Dietary Supplements, National Institutes of Health (2010). Dietary Supplement Fact Sheet: Vitamin B12. Available online: http://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional.