Shellfish Poisoning, Gastrointestinal
Medical Author:
Scott H Plantz, MD, FAAEM
Medical Editor:
Ivette Motola, MD
Medical Editor:
Francisco Talavera, PharmD, PhD
Medical Editor:
James Kimo Takayesu, MD
Shellfish Poisoning OverviewShellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. |
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Shellfish Poisoning, Gastrointestinal
Diarrhea Overview
Diarrhea is the frequent passage of loose, watery, soft stools with or without abdominal bloating, pressure, and cramps commonly referred to as gas. Diarrhea can come on suddenly, run its course, and be helped with home care to prevent complications such as dehydration.
- Diarrhea is one of the most common illnesses in all
age groups and is second only to the
common cold as a cause of
lost days of work or school.
- In the United States, each child will have experienced seven to 15 episodes of
diarrhea by age 5.
- People of all ages can suffer from diarrhea, and the average adult has
approximately four
episodes of acute diarrhea per year.
- In the United States, each child will have experienced seven to 15 episodes of
diarrhea by age 5.
- Diarrhea and related complications can cause severe illness. The most significant cause of severe illness is loss of water and electrolytes. In diarrhea, fluid passes out of the body before it can be absorbed by ...
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Toxicity, Shellfish »
Infectious agents cause most shellfish-associated illness.
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