Font Size
A
A
A


Shellfish Poisoning, Gastrointestinal

Shellfish Poisoning Overview

Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste.



Next: Shellfish Poisoning Symptoms »

Printer-Friendly Format  |  Email to a Friend

GI Disorders

Get the latest treatment options.

Are You Depressed? Take the Quiz


Read What Your Physician is Reading on eMedicine

Toxicity, Shellfish »

Infectious agents cause most shellfish-associated illness.

Read More on eMedicine »

Medical Dictionary