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Wilderness: Shellfish Poisoning, Gastrointestinal Topic Guide
Shellfish Poisoning: Shellfish poisoning occurs when toxic shellfish are eaten. There are four types of shellfish poisoning:
Activated Charcoal Activated charcoal is a substance used when a person has ingested a poison (drugs or chemicals). Activated charcoal absorbs the poisons in the GI tract. Activated charcoal is administered by a physician and is not recommended for home use. In the United States, the National Poison Control Center hot line is 1-800-222-1222. If someone has ingested poisonous levels of chemicals or drugs, contact the emergency medical response system in your area or take the patient to the nearest emergency department.
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