Doctor's Notes on Celiac Disease
Celiac disease (also called gluten-sensitive enteropathy and gluten-induced enteropathy) is a chronic autoimmune disease of the digestive tract that interferes with the digestion and absorption of nutrients from food. People with celiac disease are unable to tolerate gluten, a protein commonly found in wheat, rye, barley, and to some degree, oats. In celiac disease, when an affected person ingests foods containing gluten, the lining of the intestine becomes damaged due to the body's immune reaction.
Symptoms of celiac disease include abdominal pain or discomfort, vomiting, diarrhea, bloating, gas, fatty stools, fatigue, weakness, and in children, behavioral disturbances such as depression, irritability, and poor school performance may occur. Because celiac disease affects the absorption of nutrients essential for growth, children may have impaired growth and short stature. Patients with celiac disease may also have nutrient and vitamin deficiencies of vitamins D and K due to malabsorption.
Celiac Disease : What Is Celiac Disease? QuizQuestion
Celiac disease is caused by an autoimmune reaction to ______________.See Answer
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What Are the Symptoms of Celiac Disease in Adults?Celiac disease (also called gluten-sensitive enteropathy, celiac sprue, or non-tropical sprue) is an autoimmune condition in which the intestine sustains damage from an overreaction to gluten, a protein in wheat. Symptoms include diarrhea, gas, stomach pain, weight loss and others.
Kasper, D.L., et al., eds. Harrison's Principles of Internal Medicine, 19th Ed. United States: McGraw-Hill Education, 2015.