Colorectal (Colon) Cancer Quiz: Test Your Medical IQ

Reviewed by John P. Cunha, DO, FACOEP on March 18, 2019
Learn More About Colon Cancer
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What are risk factors for developing colon cancer?

Colon cancer occurs when cells in the colon start to grow abnormally. There are a number of factors that increase a person's risk for developing colon cancer including:

  • Age: More than 90% of cases occur in people 50 years and older
  • Inflammatory bowel disease such as Crohn's disease or ulcerative colitis
  • A history of colorectal cancer or colorectal polyps
  • Genetic conditions including familial adenomatous polyposis (FAP) or hereditary non-polyposis colorectal cancer (Lynch syndrome)
  • Lifestyle factors: sedentary lifestyle, diets low in fiber and high in fat, diets low in fruits and vegetables and high in processed meats, being overweight or obese, and alcohol and tobacco use

Age and lifestyle Genetics Inflammatory bowel disease All of the above

Colon cancer usually grows slowly.

Colon cancer starts in the colon, and most of the time it grow slowly over many years. Most of colon cancers start as a growth on the inner lining of the colon or rectum called a polyp. Early polyp removal may prevent it from turning into cancer.

True False

Which of the following is NOT an early warning sign of colon cancer?

Early on, colon cancer may not cause any symptoms. When symptoms of colon cancer do occur they may include:

  • Changes in bowel habits (diarrhea or constipation)
  • Feeling as if you need to have a bowel movement even after you just had one
  • Rectal bleeding
  • Blood in the stool
  • Abdominal cramping or pain
  • Weakness
  • Fatigue
  • Weight loss
  • Low red blood cell count (anemia)

Diarrhea or constipation Blood in the stool Vomiting Rectal bleeding

What is a test used to help diagnose colon cancer?

After taking a medical history and performing a physical exam, some tests your doctor might order to help diagnose colon cancer include:

  • Fecal occult blood test (FOBT) or fecal immunochemical test (FIT) to test for blood in the stool
  • Blood tests: complete blood count (CBC), liver enzymes, tumor markers
  • Diagnostic colonoscopy
  • Biopsy: Lab tests of biopsy sample may include gene tests, MSI and MMR testing
  • Imaging: X-ray, CT scan, ultrasound, MRI, PET scan, angiography

Colonoscopy Endoscopy Barium swallow Electrocardiogram (EKG)

What is the treatment for colon cancer?

Colon cancer treatment usually involves surgery, sometimes chemotherapy, but very rarely radiation.

Other treatments that may be used include radiofrequency ablation in which electrodes are used to kill cancer cells, cryosurgery (cryotherapy) freezes cancer cells, targeted therapy uses drugs and other substances to target and kill the specific cancer cells while leaving healthy cells intact, and immunotherapy that uses the patient's own immune system to fight the cancer.

Surgery Chemotherapy Immunotherapy All of the above

Where does colon cancer usually spread?

In primary colon cancer, the cancer is localized to the colon. In advanced stages of colon cancer, the cancer spreads (metastasizes) to distant organs, most commonly the liver, lungs, lymph nodes, and peritoneum.

Brain Bones Kidneys Liver

What foods may cause colon cancer?

Long-term consumption of red meat or processed meats has been linked to an increased risk of colon and rectal cancers. Alcohol consumption is also associated with a higher risk of developing colon cancer.

In addition, obesity is a risk factor for colon cancer, particularly when weight is gained between early adulthood and midlife.

Leafy greens Dairy products Red meat and processed meats Caffeine

What lifestyle choices decrease the risk of developing colon cancer?

There are numerous factors that are associated with a decreased risk of developing colon cancer, including:

  • Regular exercise
  • Eating plenty of fruits and vegetables
  • Diets high in fiber
  • Adequate intake of folic acid, vitamin B6, calcium, vitamin D, and magnesium
  • Garlic consumption
  • Omega 3 fatty acids (such as in fish oil)
  • Coffee consumption

Exercise Diets high in fruits and vegetables High fiber diets All of the above

What is the survival rate for colon cancer?

Survival rates for cancers are often expressed as a "5-year relative survival rate" that refers to how likely people with a certain cancer are to be alive in 5 years after being diagnosed versus people who don't have that cancer.

Survival rates for colon cancer depend on whether the cancer has spread (metastasized). The earlier the cancer is diagnosed, the better the prognosis. The 5-year survival rate for colon cancer that is localized to the colon is 90%. This means 90% of people diagnosed at this stage will be alive in 5 years. The 5-year survival rate for regional colon cancer that has spread outside the colon or rectum to nearby structures or lymph nodes is 71%. The 5-year survival rate for distant colon cancer that has spread to distant parts of the body such as the liver, lungs, or distant lymph nodes is 14%.

100% 50% 25% It depends on the stage

Sources: Sources

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