Diet and Nutrition in Crohn Disease Topic Guide
Crohn's Disease Diet (Trigger Foods):
People with Crohn's disease have many challenges, particularly their dietary and nutritional needs. Some foods may aggravate symptoms, while other foods may not cause problems. Malnutrition is a concern with people with Crohn's disease. Foods that may aggravte symptoms include:
Often, a parenteral nutrition (TPN) or elemental diet may be recommended to reduce symptoms of Crohn's disease.
Must Read Articles:
Alcohol Effects in Nonalcoholic Adults In nonalcoholic adults, the effects of alcohol depend on the blood ethanol (alcohol) concentration. Effects range from
Crohn's Disease Resources
- Understand Your Treatment Options for Constipation
- Dealing With Crohn's
- Are We Close to a Cure for Cancer?