Triglycerides

Triglycerides Overview

Triglycerides are one of the types of fats (lipids) transported in the bloodstream. Most of the body's fat is also stored in the tissues as triglycerides. Triglyceride blood levels are commonly measured along with other lipid levels, such as cholesterol.

Triglycerides are also present in foods like vegetable oils and animal fats. The triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy.

Elevated triglyceride levels can be caused by a variety of disease processes. Elevated triglyceride levels are considered to be a risk factor for developing hardening of the arteries (atherosclerosis) because many of the triglyceride-containing lipoproteins that transport fat in the bloodstream also transport cholesterol, a known contributor to atherosclerosis. Often, elevated triglyceride levels are present along with elevated cholesterol levels. This condition is referred to as a mixed hyperlipidemia.

Triglyceride Test

Triglyceride levels in the blood are measured by a blood test. Fasting for 8 to 12 hours before the test is required, since recent eating and digestion can often cause the results to be temporarily elevated.

Triglycerides can be measured as part of a lipoprotein panel or lipid panel in which cholesterol, HDL (high-density lipoprotein) and LDL (low-density lipoprotein) are also measured.

Beyond Cholesterol: 14 Ways to Lower Triglycerides

Normal Triglyceride Values

According to the U.S. National Cholesterol Education Program, the guidelines for interpreting triglyceride levels are as follows:

  • Normal: <150 mg/dl
  • Borderline to high: 150-199 mg/dl
  • High: 200-499 mg/dl
  • Very high: ≥500 mg/dl

Causes of Abnormal Triglyceride Levels

An elevated level of triglycerides in the blood is medically known as hypertriglyceridemia. Diseases that can lead to elevation of triglyceride levels include:

Cholesterol and Triglycerides: Eating Fish and Fish Oil

Eating fish, at least 2 servings each week, is part of a heart-healthy diet. But fish and fish oil supplements do not lower cholesterol.

Some people take fish oil supplements to help lower triglycerides. Fish oil supplements can lower triglycerides.

Fish

Eating fish may help lower your risk of heart disease. As part of a heart-healthy diet, eat at least 2 servings of fish each week. Oily fish, which contain omega-3 fatty acids, are best for your heart. These fish include salmon, mackerel, lake trout, herring, and sardines.

The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) recommend that women who may become pregnant, pregnant women, nursing mothers, and young children should not eat shark, swordfish, king mackerel, or tilefish, because these fish have higher mercury concentrations. But for middle-aged and older people, the protection that fish gives the heart outweighs the risks of eating these fish. Eating a variety of fish may reduce the amount of mercury you eat.

SOURCE: Healthwise

Lifestyle Changes (Diet, Exercise, Lowering Risk Factors) for Elevated Triglycerides

Lifestyle modifications can be very effective in lowering blood triglyceride levels and are often the first-line treatment for borderline high levels. Lifestyle changes and self-care steps that have been proved to be effective in reducing triglyceride levels include:

  • weight loss,
  • regular aerobic exercise,
  • limiting intake of food with trans fats and saturated fats; substitute with polyunsaturated or monounsaturated fats rather than carbohydrates or sugar,
  • reducing alcohol intake, and
  • consuming fatty fish such ash mackerel, lake trout, herring, sardines, albacore tuna and salmon, which are high in omega-3 fatty acids.

It is also important to control diabetes or other conditions that may be the underlying cause of elevated triglycerides. Reduction in other risk factors for cardiovascular disease, such as quitting smoking, is also important to decrease the risk of complications from elevated blood lipid levels.

Medical Treatment for Elevated Triglycerides

Lipid altering medications are used to reduce levels of undesirable blood lipids, such as LDL cholesterol and triglycerides, and increasing blood levels of desirable lipids, such as HDL cholesterol. There are different types of lipid altering medications, but only some of these are effective in lowering triglycerides.

The treatment goals for any individual with elevated blood lipids must take into account the severity of the abnormalities and the specific lipid levels that are abnormal, as well the medical history and presence of additional risk factors for cardiovascular disease. A treatment goal may be, for example, the lowering of LDL cholesterol levels while raising HDL cholesterol levels. If triglyceride levels are in the very high range, treatment may primarily address this problem in order to avoid pancreatitis (inflammation of the pancreas), which can be a complication of extremely high triglyceride levels.

Beyond Cholesterol: 14 Ways to Lower Triglycerides

Medication to Lower Triglyceride Levels

The following classes of medications have effects on triglyceride levels:

  • HMG CoA reductase inhibitor medications (statins) are most effective in lowering LDL cholesterol, mildly effective in increasing HDL cholesterol, and mildly effective in lowering triglycerides. Examples include pravastatin (Pravachol), lovastatin (Mevacor), atorvastatin (Lipitor), rosuvastatin (Crestor), and simvastatin (Zocor).
  • Fibric acid derivative medications such as gemfibrozil (Lopid) and fenofibrate (Tricor) are most effective in lowering triglycerides, effective in increasing HDL, and minimally effective in lowering LDL levels.
  • Nicotinic acid (Niacin), known by the names Niacin, Niaspan, or Slo-Niacin, is most effective in increasing HDL, effective in lowering triglycerides, and mildly to moderately effective in lowering LDL levels.

Omega-3 Fatty Acids to Lower Triglyceride Levels

Omega-3 fatty acids have also been shown to reduce triglyceride levels. The American Heart Association recommends eating fish (particularly fatty fish) at least two times (two servings) a week. If you have high triglyceride levels or other risk factors for cardiovascular disease, your health care professional may advise you to take omega-3 fatty acids in supplement (fish oil) form.

Reviewed on 11/17/2017

Medically reviewed by Joseph Palermo, DO; American Osteopathic Board Certified Internal Medicine

REFERENCES:

Fauci, Anthony S., et al. Harrison's Principles of Internal Medicine. 17th ed. United States: McGraw-Hill Professional, 2011.

NIH. Triglycerides.

Patient Comments & Reviews

The eMedicineHealth doctors ask about Triglycerides:

Triglycerides - Treatment

What treatment did you receive for elevated triglycerides?

Triglycerides - Lifestyle Changes

What lifestyle changes, for example, diet, weight loss, exercise) have been effective in lowering your triglyceride levels?

Triglycerides - Medication

What medication are you taken, or have you taken to lower your triglyceride levels, and have they been effective?

Triglycerides - Elevated

What were your triglyceride levels, and what action did you take to lower the levels. Please share your experience.

Health Solutions From Our Sponsors