What Can You Eat on A Low Potassium Diet?: Doctors have built a list of low-potassium foods for people with chronic kidney disease. Avoiding potassium in the diet can help lessen the severity of the disease and its symptoms.
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HyperkalemiaHyperkalemia is high potassium in the blood. Causes of hyperkalemia include diseases of the kidneys or adrenal glands, or some medications. Symptoms including muscle weakness, fatigue, tingling, or nausea may not appear until levels of potassium are extremely high. Treatment depends on the severity of symptoms.
Low PotassiumPotassium is an electrolyte necessary for bodily functions. Causes of low potassium (hypokalemia) include medications, chronic laxative abuse, kidney failure, leukemia, other mineral deficiencies, vomiting, diarrhea, and malnutrition. Symptoms of low potassium include tiredness, weakness, muscle cramps, tingling, nausea, vomiting, constipation, palpitations, fainting, low blood pressure, abdominal cramping, and bloating. Treatment depends upon the cause of the potassium deficiency.
Foods High Potassium to Avoid with Kidney DiseasePatients with kidney disease may need to limit the amount of potassium in the diet, which means avoiding foods like avocados, potatoes and bananas, among others. Consult with a dietician.
What Foods Are High in Potassium to Avoid if You Have Kidney Disease? Patients with kidney disease may need to limit the amount of potassium in the diet, which means avoiding foods like avocados, potatoes and bananas, among others. Consult with a dietician.