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Wilderness: Shellfish Poisoning, Gastrointestinal (cont.)

Shellfish Poisoning Risk Factors and Prevention

Patient Comments

A major risk factor for shellfish poisoning is eating shellfish that has recently been associated with "red tide," a situation where plankton grow so rapidly, its massive numbers of organisms turns the water a reddish hue. Although many health care professionals suggest that people should not eat uncooked shellfish (for example, "raw" oysters) to prevent exposure to bacterial and viral diseases, cooking does not destroy the poisons in contaminated shellfish. There are no antidotes for these shellfish poisons.

Medically Reviewed by a Doctor on 9/30/2016

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Patient Comments & Reviews

The eMedicineHealth doctors ask about Shellfish Poisoning:

Shellfish Poisoning - Patient Experience

Have you ever experienced shellfish poisoning? Please describe your experience.

Shellfish Poisoning - Treatment

What it like having your stomach pumped for shellfish poisoning?

Shellfish Poisoning - Prevention

What do you do to avoid shellfish poisoning?

Read What Your Physician is Reading on Medscape

Toxicity, Shellfish »

Infectious agents cause most shellfish-associated illness.

Read More on Medscape Reference »

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